1963-2012
RIP Whitney Houston... Your music is people's inspiration...
Monday, 13 February 2012
Sunday, 12 February 2012
Friday, 10 February 2012
Recipe: Hor Fun Mee with Teriyaki Chicken
Hiyaaaa....
Today I'll share a recipe (taken from my sis) of a simple yet healthy food.. Ok I doubt it....... Hehehe.. Here we go..
Hor Fun Mee
Ingredients:
400g flat noodle (hor fun) - I used dried mee
1/2 tbsp dark soy sauce
1 tbsp light soy sauce
4 clove garlic - crushed
50g green mustard - chopped and boiled, put aside
10 pcs fishball
1 tbsp sesame oil
100g chicken breast - cut into cubes
1 egg
3 tbsp cornflour and 2 tbsp water - to make mixture
500ml chicken stock
Salt to taste
Chicken Teriyaki
Ingredients:
250g chicken breast - cut into cubes
3 tbsp sweet soy sauce
3 tbsp dark soy sauce
2 tbsp twister blackcurrant - optional
1 teaspoon of crushed garlic
1 teaspoon of ginger
Mix all the ingredients and marinate for about an hour and grill on frying pan with a little of olive oil.
How to make:
1. Heat up the wok, add in 2 tbsp of oil and fry crushed garlic till fragrant.
2. Add in sesame oil, stir fry quickly and add in chicken breast and fishbLl, stir fry for one minutes.
3. Add in chicken stock, bring to boil, mix well then slowly pour in cornflour mixture and stir well to form thick gravy.
4. Add salt to taste, beat in the egg and remove heat. Stir till the egg mix well with the gravy.
5. The hor fun u can quickly stir fry with a little of garlic. Or me just now boiled it and pour the gravy on top. Served hot with some chicken teriyaki, green mustard, coriander and bird eye chilies.
Here the results.... Ok there's lacked of presentation skills.. haha..
Note: recipe has been adjusted accordingly to my liking
Today I'll share a recipe (taken from my sis) of a simple yet healthy food.. Ok I doubt it....... Hehehe.. Here we go..
Hor Fun Mee
Ingredients:
400g flat noodle (hor fun) - I used dried mee
1/2 tbsp dark soy sauce
1 tbsp light soy sauce
4 clove garlic - crushed
50g green mustard - chopped and boiled, put aside
10 pcs fishball
1 tbsp sesame oil
100g chicken breast - cut into cubes
1 egg
3 tbsp cornflour and 2 tbsp water - to make mixture
500ml chicken stock
Salt to taste
Chicken Teriyaki
Ingredients:
250g chicken breast - cut into cubes
3 tbsp sweet soy sauce
3 tbsp dark soy sauce
2 tbsp twister blackcurrant - optional
1 teaspoon of crushed garlic
1 teaspoon of ginger
Mix all the ingredients and marinate for about an hour and grill on frying pan with a little of olive oil.
How to make:
1. Heat up the wok, add in 2 tbsp of oil and fry crushed garlic till fragrant.
2. Add in sesame oil, stir fry quickly and add in chicken breast and fishbLl, stir fry for one minutes.
3. Add in chicken stock, bring to boil, mix well then slowly pour in cornflour mixture and stir well to form thick gravy.
4. Add salt to taste, beat in the egg and remove heat. Stir till the egg mix well with the gravy.
5. The hor fun u can quickly stir fry with a little of garlic. Or me just now boiled it and pour the gravy on top. Served hot with some chicken teriyaki, green mustard, coriander and bird eye chilies.
Here the results.... Ok there's lacked of presentation skills.. haha..
Note: recipe has been adjusted accordingly to my liking
Monday, 6 February 2012
Song of The Week
It has been awhile...No! a long time (I swear I can see spider-cob hanging everywhere when I logging in just now) since my last update.. Forgive me for being very busy-tight-packed-jammed with my life and work. There are a lot lots to tell u guys.. so many stories.. movie review.. my journey… everything! I will try to update it from times to times. Not gonna let u down anymore… enjoice!
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