Recipe: Hor Fun Mee with Teriyaki Chicken

Hiyaaaa....
Today I'll share a recipe (taken from my sis) of a simple yet healthy food.. Ok I doubt it....... Hehehe.. Here we go..

Hor Fun Mee

Ingredients:
400g flat noodle (hor fun) - I used dried mee
1/2 tbsp dark soy sauce
1 tbsp light soy sauce
4 clove garlic - crushed
50g green mustard - chopped and boiled, put aside
10 pcs fishball
1 tbsp sesame oil
100g chicken breast - cut into cubes
1 egg
3 tbsp cornflour and 2 tbsp water - to make mixture
500ml chicken stock
Salt to taste

Chicken Teriyaki

Ingredients:
250g chicken breast - cut into cubes
3 tbsp sweet soy sauce
3 tbsp dark soy sauce
2 tbsp twister blackcurrant - optional
1 teaspoon of crushed garlic
1 teaspoon of ginger
Mix all the ingredients and marinate for about an hour and grill on frying pan with a little of olive oil.

How to make:
1. Heat up the wok, add in 2 tbsp of oil and fry crushed garlic till fragrant.
2. Add in sesame oil, stir fry quickly and add in chicken breast and fishbLl, stir fry for one minutes.
3. Add in chicken stock, bring to boil, mix well then slowly pour in cornflour mixture and stir well to form thick gravy.
4. Add salt to taste, beat in the egg and remove heat. Stir till the egg mix well with the gravy.
5. The hor fun u can quickly stir fry with a little of garlic. Or me just now boiled it and pour the gravy on top. Served hot with some chicken teriyaki, green mustard, coriander and bird eye chilies.

Here the results.... Ok there's lacked of presentation skills.. haha..

Note: recipe has been adjusted accordingly to my liking