Food Review – South Sea Seafood Restaurant

Honestly, myBoo and I am big fan of makan-makan. However, along the time, we never set foot in seafood restaurant simply bcoz we do not really keen and we are not in mood of seafood (I have been twice with my colleague in office). After all, weeks back we decide to give it a go. Our destination, South Sea Seafood Restaurant located in Kg Baru Subang, just besides Subang Airport. From Federal Highway or NKVE, u can see the billboard alongside the road. Just follow the billboard, and u will find the place easily.

Alive & Kickin'

 The restaurant has a warm and nice ambient. There are also spacious parking spaces so no hassle to park your park. The restaurant is on the side of the plane runway; hence, u can sneak out airplane on their landing while enjoying your meal.

Ready to serving

We decide to leave a fish behind (since we ate fish regularly) and try on other menu. Therefore, we took rice, kangkung belacan, deep fried squid and chilli crab. The kangkung was good; u can taste the belacan mix in with kangkung. Not like some other places, u can only have the smell of belacan but not the taste. The squid were crunchy, even after half an hour; it still gives u the crunchiness. Last but not least, our crab was here!! It took around sometimes for these dishes to come out. Nevertheless, heavenly, the crab was cook perfectly. It tastes juicy and fresh. The portion is big, two large crabs (for two of us, it is BIG). Looking at other table, we realized that apparently we could only ask for one crab only. Hehe… will note that for other time.

Owh… all seafood here was still alive before they go into wok and on your table. Therefore, freshness is no one here. Suitable for family dining and gathering, this place will not give u disappointment. Our bill that day comes out MYR130. We definitely will come back again. Till then~~

Kangkung Belacan

Deep fried squid

Chilli Crab